Wellness
he real power is love. It’s love greater than fear,” Loren Shook says.
In a sector heavily defined by compliance and risk mitigation, Loren has built a business around a different premise. For three decades, he has challenged how the senior living industry approaches, delivers, and markets care for people living with memory loss.
Food as Medicine has earned its place in the healthcare conversation. The clinical evidence is clear, the chronic disease burden is undeniable, and the connection between what people eat and how they age, heal, and manage illness is no longer a fringe idea; it is a clinical reality.
Jordan Mazur enters his ninth season with the San Francisco 49ers while finding new ways to spread the gospel of good nutrition
Jessica Doty is leading the charge of a campus-wide approach to well-being at the University of Colorado Boulder
Confie’s Karen Clark shares how she applies the lessons she’s learned in HR to create plans that make a difference for the insurance agency’s roughly 5,000 employees
Katie Greseth on how Calm products guided her through personal challenges and coming to Calm as it moves into healthcare
Jason Morgan of Splunk is the person to talk to about building a well-being program that matters
Swapnil Prabha and team built the Unum Care Hub to be the future of holistic health offerings
Jessica Palacios simplifies insurance and champions wellness for over 44,000 employees, retirees, and covered dependents at the Texas A&M University System
Griffin Reynolds and the Koch wellbeing team have delivered an award-winning wellness program for Koch employees
April Manning discusses her role and shares highlights from her 18 years at
BlueCross BlueShield of Tennessee
Christian Emory helps bring wellness to Harris Teeter associates where they are
